Blue Collar Steakhouse

Reviews about Blue Collar Steakhouse

• 5 / 5

  By Michael Sacher
  Nice concept ... Top scale cuisine with a fast food service plan. Any restaurant that serves an equivalent menu of quality and presentation would cost twice as much per plate. I highly recommend it for great food and great price points.
  April 19, 2017
• 5 / 5

  By TheSharky789
  I wutanged a cigarette here. It made me kinda sick. I throw up on my plate. Ate it anyways. Still tasted really good. Threw up 2 more times tho. Service ate the throw up just as I would've done. 9/10 would eat here again.
  October 01, 2016
• 2 / 5

  By Michael Ruhaak
  Atmosphere- very casual/ some people were covered in mud and didn't have their shoes laced. But everything was clean.
  Service/wait time - waited on at the register right away, chose our seats and appetizers were delivered in about 8 min food in about 20.
  Quantity of food was adequate and about normal not more or less.
  Salad was on the smaller side but crisp and fresh. Side dish of asparagus was undercooked and not seasoned at all. New York strip steak was fairly fatty and was sent back after it was still very pink after ordering a well done. Didn't want to send it back a second time so I gave it to a friend who didn't mind it cooked that way. As for seasoning it was completely absent. No garlic, no butter, no salt or pepper. The definition of plain and bland.
  Will try this place again just to help local business but not impressed with the food this time.
  September 03, 2016